Spinach fatayer is one of the food that got me through all the lectures and exams during my undergraduate years. When it was lunchtime, my friend and I would run to the cafeteria and get ourselves each one big hot spinach fatayer (imagine the ones in the picture but 5 times bigger). Fatayer is a Middle Eastern cuisine that can be stuffed with meat, cheese or spinach and are usually found in many if not all traditional restaurants in Lebanon. It is fun making these and you don't need to wait too long for them to be baked in the oven. Whenever I make these there never seems to be any left for the next day so that is the only downside to this :)
For the recipe click here!
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