I got ready made dumpling skin and the stuffing consisted of: ground turkey, cabbage and bean thread (optional). Check below for instructions:
-Mix them together and add some soy sauce, salt, pepper and some sesame oil.
-Put around 1 teaspoon of the mixture in the center of the dumpling skin.
-Wet the outer rim with a bit of water so the skin can stick to each other when you fold them together.
-In a non-stick pan, on medium heat, add some vegetable oil. Then add the dumplings.
-Add water in the non-stick pan so it covers half of the dumplings.
-Add some vinegar. Vinegar helps produce a golden layer underneath the dumplings and prevents from sticking.
-Cover and let the dumplings steam and remove the lid when most of the water is evaporated.
-Continue cooking until all liquid is gone and you can see the golden layer underneath the dumplings.
-Remove from heat.
-Sauce: soy sauce and chopped garlic. Enjoy!
