What prompted me to make these cupcakes? Left over strawberries! I'm loving this flavor and it is somehow different from others I've made. It kind of tastes like strawberry shakes so yay! I've paired this cake with cream cheese frosting but for next time I would just add a nice strawberry on top! I started with a cake pan then used a cupcake pan for the rest of the batter. For the cake, it took me 20 minutes more in the oven than the time specified, but for the cupcakes,the timing was right.
For the recipe click here! :)
