Recipe: Tomato & Egg Drop Soup

Tomato & Egg Drop Soup

Ingredients:

• 2-3 stalks of green onion
• 2-3 medium sized tomatoes 
• Couple stems of Cilantro (depending on personal taste)
• Salt
• White pepper
• 2 eggs
• pinch of sugar
• sesame oil
• 1-2 teaspoon corn starch
• vegetable oil or olive oil
• 2-3 cups of water (more if needed)

Directions: 

1. Chop green onions and tomatoes into small pieces. 
2. Stir fry onions in vegetable or olive oil until fragrant then add tomatoes and fry till its water completely comes out and season with salt. 
3. Add water and bring to a boil (preferably hot water).
4. In a separate small bowl, mix corn starch and some cold water well and add this new mixture to the boiling water. Stir well so the soup becomes thicker. 
5. Mix eggs separately and pour into the boiling water while stirring to ensure the eggs spread evenly. 
6. Season with additional salt, a bit of sugar, sesame oil and white pepper according to personal taste.
7. Add additional green onion and cilantro and serve!