Sunday, January 24, 2016

Moist Chocolate Cupcakes


 Ok, so let's get one thing straight, I'm not a big fan of chocolate, I don't go crazy about it and I can live my life without it, having said that, these cupcakes blew me away! The reason I knew I might like these cupcakes even before making them is because of two ingredients: unsweetened cocoa powder and coffee. I would not skip making the cream cheese frosting because First: its cream cheese frosting! Second: it complements the cupcake so beautifully because the cupcake itself isn't too sweet so the frosting provides enough sweetness. You can spread the frosting using a spoon or pipe it using a piping bag (what I went for), whatever your heart desires!

It is an easy recipe to follow and the result will surely be delightful!  

For recipe, click here!

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